Antonello attended the Babbi ice-cream course in November 2017.

He mastered techniques from the best of the best at Babbi, to bring you an even more exciting  experience- needless to say our gelato has gotten wilder- with Gorgonzola being our favourite to date.

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“It was such an unbelievable experience, I loved every minute” he said, so went ahead and attended their Semifreddi seminar in February 2018.

Corso Semifreddi e Pasticceria Fredda - Febbraio 2018