Le Querce prides itself on fresh ingredients, locally sourced and prepared to a very high standard.

We also have an extensive Specials Menu available daily (you can follow us on Twitter to find out more).

Our Pizza, served on an elegant & light thin crust that’s homemade, are available Tuesday to Thursday evening and all day Sunday.

         And don’t forget to try some of our homemade ice-cream.

N.B our menu changes seasonally, below is a sample menu.

PROSCIUTTO DI PARMA 24mesi      11.50

24mth aged Parma ham, grilled Pecorino cheese, Carasau bread

BURRATA E MOSTO COTTO  (V)    7.90

Burrata cheese, cherry tomatoes, aubergines, wine must

INSALATA D’ AUTUNNO        (V)    6.80

Autumn Salad

PARMIGIANA DI MELANZANE E ZUCCHINE   (V)    7.70                         

Aubergine and Courgette Parmigiana

SCAMORZA ALLA PIASTRA  (V)    7.50

Grilled Scamorza cheese, Cherry tomatoes, Courgettes

Organic, homemade Bread and Extra virgin Olive Oil    3.50

Homemade gluten free Bread and Extra virgin Olive Oil

 

V denotes Vegetarian Options. Please ask one of our Camerieri for additional Vegetarian or Vegan options.

Our pasta is homemade from the finest ingredients, and served with a touch of Parmigiano. Please advise your cameriere if you would like it served without.

We also offer gluten free Pasta at a supplement of £0.50.

MINESTRONE DI VERDURE  (V)    5.40

Vegetable Soup

GNOCCHI DI PATATE CON CREMA DI FORMAGGI  (V)     7.30/9.30

Potato Gnocchi, Cheese sauce, Balsamic Vinegar of Modena

TAGLIOLINI AL RAGÙ DI MANZO INGLESE    7.30/9.30     

Tagliolini, English beef ragout

PAPPARDELLE GAMBERI, ‘NDUJA, CAPESANTE    12.60/14.60

Pappardelle. Prawns, ‘Nduja, Queen scallops

PANSOTTI ALLE ERBE   (V)    7.30/9.30

Foraged herbs pansotti. Nut pesto OR tomato sauce

FETTUCCINE CON RAGÚ VEGETALE  (V)    7.30/9.30

Fettucine. Vegetable Ragout

V denotes Vegetarian Options. Please ask one of our Camerieri for additional Vegetarian or Vegan options

All our Secondi are served with their own garnish. Please choose from our Contorni if you require an additional side dish.

NASELLO IN GUAZZETTO    14.80

Hake. Prawns, white wine, smoked Paprika, raw courgette salad

TAGLIATA DI MANZO INGLESE    16.80

Beef sirloin. Steamed spinach, sautéed mushrooms

FILETTO DI MAIALE AL VINO ROSSO    14.50

Pork fillet, truffle potatoes, onions in red wine

POLLO ALLE ERBE     12.80

Chicken supreme. Mediterranean herb sauce. Beetroot. Green beans

V denotes Vegetarian Options. Please ask one of our Camerieri for additional Vegetarian or Vegan options

All our pizzas are served on a delicate thin crust that’s homemade and our toppings are fresh and full of flavour.

Le Querce (V)

Margherita. Fresh Tomatoes, Rocket Salad, Grana padano shaves

Speck e Rucola

Margerita, Speck, Rocket Salad

Salame

Margherita. Salame Finocchiona

Vegetariana (V)

Margherita. Grilled Vegetables.

Dolcelatte (V)

Margherita. Dolcelatte Cheese

Margherita (V)

Tomato, Mozzarella

V denotes Vegetarian Options.

Please ask one of our  Cameriere  for additional Vegetarian or Vegan options

I-Gelati

(Homemade Ice-cream)

Galati o Sorbetti tre palle           5.40

(Choose from 3 scoops from Ice-creams or Sorbets)

Assaggio di Gelati o Sorbetti     10.80/16.20

(Mix of 6 or 9 scoops of ice-cream or sorbet to share)

I-Gelati

Vaniglia (Vanilla)

Cioccolato (Chocolate)

Cioccolato Bianco (White Chocolate)

Pepperoncino (Chilli Pepper)

Caffé (Coffee)

Rabarbaro (Rhubarb)

Mirto e Pera (Myrtleberry and Pear)

Banana, Cardamomo e Zenzero (Banana, Cardamom and Ginger)

Banana e semi di senape (Banana and mustard seeds)

Agilo o Cipolla (Onion or Garlic)

Zucca e Amaretto (Pumpkin and Amaretto)

Melanzana (Aubergine)

Zafferano (Saffron)

 

I-Sorbetti

(Homemade Sorbet)

Mela e pepe (Apple and Black pepper)

Fragola e Cassis (Strawberry and Cassis)

Fragola e Aceto Balsamico (Strawberry and Balsamic Vinegar)

Melone e Malibu (Melon and Malibu)

Melone e Cannella (Melon and Cinnamon)

Pera e Pernod (Pear and Pernod)

Rapa Rossa (Beetroot)

Limone (Lemon)

Arancia (Orange)

Basilico (Basil)

Petali di rosa (Rose Petals)

Finocchio Selvatico (Wild Fennel Seeds)

Ananas e Menta (Pineapple and Mint)

WINE MENU

(Bottle / Glass)

Sparkling

Lambrusco di Sorbara Cavicchioli NV

Prosecco del Trevigiano NV

Pinot Rosé “Glamour” Astoria NV

Prosecco Torresella NV

BIANCHI

House Wine NV

Cortese Bianco 2013

Pinot Grigio delle Venezie 2012

Isola dei Nuraghi “Cheja” IGT 2012

Falanghina del Beneventano 2012

Toto bianco “Monferrato” 2011

Rapitalá Sicilia Bianco 2012

Gamellara Glassico “Vignato” 2011

Semidano di Mogoro D.O.C. “Anastasia” 2012

Verdeca Puglia IGT 2012

Trebbiano d’Abruzzo Masciarelli 2012

Verdicchio dei castelli di Jesi “Capolino” 2012

Gavi di Gavi “La Piacentina” 2012 

Vermentino di Gallura “Gemellæ” 2012

Grillo Erice Aegades “Fazio” 2011

ROSÈ

House Wine Rosè NV 

Pinot Grigio Blush delle Venezie 2012

ROSSI

House Wine NV

Barbera Rosso “Piemonte” 2011 

Negro Amaro “Caleo” Salento 2012

Montepulciano d’Abruzzo 2012

Sangiovese Dell’Umbria IGT 2012

Rosso Piceno Ciú Ciú 2012

Cannonau di Sardegna “Nero Sardo” 2011 

Salice Salentino “Menhir” Riserva 2007

Bovale di Terralba “Tiernu” 2010

Monica di Sardenga “Colle Moresco” 2012

Dolectto D’Alba “Munfrina” 2011

Malbech “Lison Pramaggiore” 2011 

Morellino di Scansano 2011

Lacrima di Morro D’Alba 2012

Cannonau “Chuerra” Riserva D.O.C. 2010

Montepulciano d’Abr. “MarinaCvetic” 2008

Brunello di Montalcino Col D’Orcia 2005 

Barolo Cascina Cucco 2008