Posted by on Mar 23, 2013 in | 0 comments

“Chi va a letto senza cena tutta la notte si dimena”.

“He who goes to bed without eating, will regret it throughout the night”.


It is not necessary to use a lot of adjectives to describe the food that finds its roots in the passion of the chef who takes care of every single dish carefully.

The result of research and the most current reworking of traditional Mediterranean and Sardinian cuisine in particular can be found at Le Querce.

Perfumes, lightness of taste and flavours of the past are the most salient features of this culinary art, that rewards the palate while maintaining the digestibility.

Eating at Le Querce is an experience you will not forget and who knows how far you may have travelled, from the lands forged by the sun, the sea and the deep silence of the wind.