The Team

. . .

The ‘Le Querce’ Family

Our kitchen staff comprises Antonello Serra and his wife Rosanna, whilst our front of house team is led by Rosanna’s brother, Roberto.

Rosanna was born into the hospitality industry, and it’s through her father’s own Michelin-starred restaurant that Antonello landed his first big break. Since then, Antonello has enjoyed an illustrious career in Michelin-starred restaurants in both Sardinia and England.

Le Querce came about after the family decided to work for themselves, and embrace the challenge of bringing to life a vision that was wholly theirs. They gathered the troops, and created something with traditional roots, yet with a new and vibrant flare, inspired by the younger generation.

This fusion of generational, familial inspiration is at the core of Le Querce, and we invite you to come and experience it for yourself!

The Team

. . .

The ‘Le Querce’ Family

Our kitchen staff comprises Antonello Serra and his wife Rosanna, whilst our front of house team is led by Rosanna’s brother, Roberto.

Rosanna was born into the hospitality industry, and it’s through her father’s own Michelin-starred restaurant that Antonello landed his first big break. Since then, Antonello has enjoyed an illustrious career in Michelin-starred restaurants in both Sardinia and England.

Le Querce came about after the family decided to work for themselves, and embrace the challenge of bringing to life a vision that was wholly theirs. They gathered the troops, and created something with traditional roots, yet with a new and vibrant flare, inspired by the younger generation.

This fusion of generational, familial inspiration is at the core of Le Querce, and we invite you to come and experience it for yourself!

The Restaurant

. . .

A Family-Friendly Restaurant with a Laid-Back Atmosphere

Wooden tables, mismatched chairs, paintings from local artists, and our signature oak leaves give a relaxed but funky feel to the restaurant.

As Rosanna, Antonello’s wife, describes the conception of Le Querce: “I was born into a restaurant with silver cutlery, porcelain crockery and crystal glasses. We wanted a place where our customers could enjoy the same quality in a much more relaxed atmosphere”. And so, Le Querce was born.

Our fusion of generational, familial inspiration is at the core of Le Querce, and we invite you to come and experience it for yourself!

The Restaurant

. . .

A Family-Friendly Restaurant with a Laid-Back Atmosphere

Wooden tables, mismatched chairs, paintings from local artists, and our signature oak leaves give a relaxed but funky feel to the restaurant.

As Rosanna, Antonello’s wife, describes the conception of Le Querce: “I was born into a restaurant with silver cutlery, porcelain crockery and crystal glasses. We wanted a place where our customers could enjoy the same quality in a much more relaxed atmosphere”. And so, Le Querce was born.

Our fusion of generational, familial inspiration is at the core of Le Querce, and we invite you to come and experience it for yourself!

Make a Booking

. . .

Normally, we have an OpenTable booking system to allow for online bookings to be made. However, due to the uneven hours as a result of the ongoing coronavirus crisis, all reservations must currently be made either by phone or email.

Opening Hours

Due to the ongoing COVID-19 crisis, we have – with a heavy heart – decided to close the Le Querce restaurant entirely until further notice (including for collections and deliveries).

Le Querce Daily, our new gastronomy and coffee shop, has its own opening hours, amended with the crisis in mind. The Daily is open from 10am to 8pm Wednesday to Saturday, 11am to 5pm on Sundays, and is closed on Mondays and Tuesdays.

Please visit LeQuerceDaily.com for further details.

Contact Us

. . .

Please feel free to contact us with any questions or comments you might have.

+44(0)208 6903 761

info@lequerce.co.uk

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